This Week’s Menu.

MONDAY-GINGER SOY GLAZED CHICKEN BREAST WITH HONEY SRIRACHA QUINOA AND SAUTEED BROCCOLI

TUESDAY-SWEET AND SOUR SHRIMP WITH STIR FRY VEGETABLES AND HOISIN NOODLES

WEDNESDAY-PAN ROASTED GROUPER WITH HERB POLENTA, ROASTED CAULIFLOWER AND LEMON CAPER BUTTER

THURSDAY-BLACKENED SALMON WITH GOAT CHEESE MASHED POTATOES, SAUTEED GREEN BEANS AND BROWN BUTTER SAUCE

FRIDAY-ROASTED HERB CHICKEN WITH FONDANT POTATOES AND ASPARAGUS

ORDERS FOR MONDAY THROUGH WEDNESDAY MUST BE IN BY SUNDAY AT 1:00 PM

ORDERS FOR THURSDAY AND FRIDAY MUST BE IN BY WEDNESDSAY AT 1:00 PM

Indulge in an exquisite selection of Chef Crafted meals each and every week, thoughtfully prepared just for you.

Make it stand out.

  • Dream it.

  • Build it.

  • Savor it

    MAKE SURE TO ASK ABOUT OUR CATERING OR PRIVATE CHEF SERVICES!

  • Enjoy it

WEDDINGS, BONFIRES, PRIVATE EVENTS