This Week’s Menu.

MONDAY-CHICKEN MARSALA WITH GREEN BEANS AMANDINE AND MASHED POTATOES

TUESDAY-PENNE PASTA WITH MEATBALLS,GARLIC SPINACH AND VODKA CREAM SAUCE

WEDNESDAY-CRAB STUFFED SALMON WITH SMOKED GOUDA GRITS AND GRILLED VEGETABLES

THURSDAY-BALSAMIC GLAZED CHICKEN WITH ITALIAN TOMATO SALSA, SAFFRON RICE AND ASPARAGUS

FRIDAY-SMOKED BEEF BRISKET WITH BBQ SAUCE, BAKED BEANS, MAXARONI AND CHEESE

ORDERS FOR MONDAY THROUGH WEDNESDAY MUST BE IN BY SUNDAY AT 1:00 PM

ORDERS FOR THURSDAY AND FRIDAY MUST BE IN BY WEDNESDSAY AT 1:00 PM

Indulge in an exquisite selection of Chef Crafted meals each and every week, thoughtfully prepared just for you.